Apple Brussel Sprouts Slaw


8 ounces brussel sprouts

1/4 cup dried currants

1 medium Fuji or Gala apple, cut into 1/8 inch slices

1 tablespoon olive oil

1 tablespoon vinegar

1/4 teaspoon salt

1/4 teaspoon pepper


Cut Brussels sprouts in half lengthwise; thinly slice crosswise. Place oil, vinegar, salt, and in a large bowl; stir well with a whisk. Add Brussels sprouts, currants, and apple; toss to combine.

Goes very well with chicken.