16 ounce package romaine lettuce
6 ounces of graded Swiss cheese 1 cup roasted cashews, unsalted
1/2 cup unsweetened dried cranberries
1 large apple, thinly sliced
1 pear, thinly sliced
Toss salad ingredients together in a bowl.
Yields 6-8 servings
Poppy Seed Dressing
2/3 cup extra-virgin olive oil
1/4 cup honey
1/3 cup fresh lemon juice
1 1/2 tablespoons poppy seeds
2 teaspoons finely chopped onions
1 teaspoon Dijon mustard
1/2 teaspoon Redmond’s sea salt
Process all ingredients in food processor until smooth. Dressing can be stored in refrigerator for up to 1 week.