Basic Vinaigrette


1/2 cup Organic Extra Virgin Olive Oil
3 tablespoons Organic Apple Cider or Vinegar without sulfites
1 teaspoon Oregano leaves
½ teaspoon Salt – preferably Sea salt
1/8 Tsp. pepper

Directions: Mix ingredients together in a container. Refrigerate until you are ready to use. When you are ready to use the dressing, take it out of the refrigerator a few minutes ahead of time. Shake before serving.

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