Pumpernickel bread loaf (cocktail size)
1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried mustard
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon fine ground sea salt
1/4 teaspoon dried dill
1/4 teaspoon black pepper
1 garlic clove, minced
1 cucumber, thinly sliced
Combine spices with cream cheese and stir until creamy.
Spread a thin layer of cream cheese mixture on top of pumpernickel bread.
Place a slice of cucumber over cream cheese. Top with sprinkles of dried dill.