Absolutely delicious! Start to marinate the fish at least two hours before you plan to serve it.
Calories: 227; Total Fat: 7g; Protein: 36g; Carbohydrate: 3g
3 cloves garlic, minced
1 teaspoon pepper
1 tablespoon olive oil
1/4 cup fresh lime juice
1 1/4 cup basil, fresh, chopped
1 1/2 lbs halibut fillets or steaks
1 teaspoon sea salt
Directions: Combine all ingredients except for fish in a shallow dish large enough to hold the halibut. Place fish in the dish and marinate for at least two hours, turning once or twice. Remove fish from marinade and broil or grill for about 5 minutes on each side (10 minutes total per inch of thickness). Transfer fish to a serving dish. Heat remaining marinade then pour over fish. Serve while hot.