¼ cup extra virgin olive oil
6 cloves garlic, finely chopped
1 tablespoon chili powder
1 tablespoon grill seasoning blend or grill creations
1 large head of broccoli, cut into thin long spears
Directions: Preheat oven to 425 degrees F. Place olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Coat broccoli evenly and place on a large nonstick baking sheet. Roast broccoli until ends are crisp and brown and stalks are just tender, approximately 15 minutes.