These eggplant slices will melt in your mouth.
Calories: 87; Fat: 7g; Carbohydrate: 7g; Protein: 1g
1 large eggplant (about 1 1/4 pounds)
2 cloves garlic, minced
3 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
3 tablespoons balsamic vinegar
Freshly grated black pepper
Directions: Preheat a gas grill to high. Slice eggplant 1/3″ to 1/2″ thick. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt and pepper. Brush both sides of the eggplant slices with the mixture. Place eggplant on the preheated grill.
If you wish to have nice grill lines, turn only once on each side. Grill eggplant slices 10 to 14 minutes.