Marinara Sauce


2 tablespoons olive oil
2-3 garlic cloves, sliced or minced
1 medium onion, finely chopped
28oz stewed tomatoes
1 cup fresh Italian flat leaf parsley, chopped
½ cup fresh basil leaves, rolled and thinly sliced
Salt and pepper

Directions: Heat pan on medium high heat. Add olive oil, garlic and onions. Stir until soft then add remaining ingredients. Stir occasionally and reduce heat to simmer for 10-15 minutes. Salt and pepper to taste. Serve over Spaghetti squash, kale, or broccoli

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