8 green tea bags
3 inches of ginger root juiced (more or less can be used to your taste)
Juice of 5 limes
Directions (Makes approximately ½ gallon):
Steep tea bags in 32 oz. of boiling water for 15 minutes. In a 64 oz. container, combine the steeped green tea and lime juice. Add water and adjust flavors to your taste. Pour over ice. Enjoy!