Tomato Cups

Great for a side dish or for an excellent finger food use cherry or small tomatoes.  (Recipe makes 12 cups)


5 medium tomatoes
½ small cucumber
2 sticks celery
1/2 medium red onion or 2 scallions chopped
½ cup fresh parsley
1 tablespoon fresh mint (optional)
1 clove garlic
2 teaspoons kelp
1 tablespoon lemon juice
1 tablespoon olive oil (optional)
Sea salt to taste (optional)

Directions: Cut tomatoes in half and scoop out the center. Add tomato pulp to the other ingredients. Finely chop all ingredients, mix well and fill tomato halves.

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